Menu alla carta
Appetizers
Sweet Water Club Sandwich
Whitefish, Char and Trout,
(1; 3; 4; 5; 7; 8; 11; 12;)
Missoltino "Sausage"
Missoltino "Sausage" and Sasame, Pan Brioche, Turnip Greens in Cream.
(1; 3; 4; 7; 8; 11; 12;)
Creamed whitefish
with Onion cream
(4; 7; 9;)
Roasted Scallops and Cauliflower
Roasted Scallops, Cauliflower in two way
(1; 2; 14;)
Snails, Bagna Cauda , corn cream
(1; 7; 12 14;)
First Courses
Lemon Scented RISOTTO with BREADED PERCH FISH FILLETS
Lemon-Flavoured Cream Cheese with Parmesan
(minimum 2 people)
(1; 3; 4; 7; 9;)
"Fregola" Fresh, Lake Fish
Fregola creamed with citrus pesto and lake Fish stew
(1; 4; 7; 12;)
Gnocchi of Cod and Potatoe
Cacciucco Sauce
((1; 2; 4; 7; 12; 13; 14;)
Mix Pasta "il Cappelli" with Sea Fruit
(1; 7; 8; 12; 14;)
Borage Ravioli and Thin Cotechino
Borage Ravioli, Creamy Potato and Thin Cotechino.
(1; 3; 7; 8; 12)
Main Courses
The Lake and The Miso
From the catch of the day (Zander)
Miso Sauce, Celery.
(1; 4; 5; 9; 11; 12;)
Sea Parmigiana
Turbot, Thin Eggplant, Tomato and Drops of Basil.
(1; 4; 7; 8; 9; 12;)
Duck Breast "mostardata"
with purple potato and coffee sauce
(7; 12;)
Roasted Veal
Veal, Balsamic Herb Sauce.
(1; 7; 9; 12;)
Desserts
"Latte in Piedi" Trio
Natural Cream of milk with Chocolate, Berries, Chestnuts.
(7; 8;)
Lemon curd Tatin
Warm Tarte Tatin of Renetta Apple with Caramel and Lemon Cream
(1; 3; 7; 8;)
Caprese Cake
Chocolate and Almond Flour (Gluten Free)
(3; 7; 8)
"Cassandra" Sorbet
The Cassandra Sorbet is composed of Wild Orange, Pineapple and Raspberry
Rhum Savarin
Rum Savarin, Cream with Coffee, Mascarpone and Zabaglione
(1; 3; 7; 8; 12;)
Bonet between Chestnuts and Cocoa
(1; 3; 7; 12)