Whitefish, Char and Trout,

 (1; 3; 4; 5; 7; 8; 11; 12;)

Missoltino "Sausage" and Sasame, Pan Brioche, Turnip Greens in Cream.

(1; 3; 4; 7; 8; 11; 12;)

with Onion cream

(4; 7; 9;)

Roasted Scallops, Cauliflower in two way

(1; 2; 14;)

 Lemon-Flavoured Cream Cheese with Parmesan

(minimum 2 people)

(1; 3; 4; 7; 9;)

Creamed Fregola, Yellow Cherry Tomato, Dill and Lake Fish.

(1; 4; 7; 12;)

 ((1; 2; 4; 7; 12; 13; 14;)

(1; 7; 8; 12; 14;)

Borage Ravioli, Creamy Potato and Thin Cotechino.

(1; 3; 7; 8; 10; 12)

Zander in cooking oil, Braised Fennel and Celery in Cream

(1; 4; 5; 9; 11; 12;)

Red Mullet and Foie Gras, Stewed Artichoke, White Butter and Caper Powder

(1; 4;  7; 8; 9; 12;)

with purple potato  and coffee sauce

 (7; 12;)

Amatriciana Sauce and Potato Gratin

 (7; 9; 10; 12;)

Chocolate and Raspberry Parfait, Vanilla Sauce from the "bricco"

(1; 5; 7; 8)

Natural Cream of milk with Chocolate, Raspberries, Blueberry.

(7; 8;)

Warm Tarte Tatin of Renetta Apple with Caramel and Lemon Cream

(1; 3; 7; 8;)

 (7; 12;)

Rum Savarin, Cream with Coffee, Mascarpone and Zabaglione

(1; 3; 7; 8; 12;)

Pistachio Puff Pastry, Pistachio Bonèt and Whipped Ricotta

(1; 3; 7; 12)