Tasting formula: Sensations Lake, Sea, In Season

A la carte formula with single choice of dishes

among the various sensations

1 Appetizer, 1 First Course, 1 Second Course.

Whitefish, Char and Trout,

 (1; 3; 4; 5; 7; 8; 11; 12;)

Creamed Fregola, Yellow Cherry Tomato, Dill and Lake Fish.

(1; 4; 7; 12;)

Zander in cooking oil, Braised Fennel and Celery in Cream

(1; 4; 5; 9; 11; 12;)

among the various sensations

1 Appetizer, 1 First Course, 1 Second Course.

Roasted Scallops, Cauliflower in two way

(1; 2; 14;)

(1; 7; 8; 12; 14;)

Turbot and Foie Gras, Stewed Artichoke, White Butter and Caper Powder

(1; 4;  7; 8; 9; 12;)

among the various sensations

1 Appetizer, 1 First Course, 1 Second Course.

Citrus and Parsley breaded Artichoke in Cooking Oil, Parmesan Foam and Pork Cheek Crumble

 ( 1; 3; 7; 12;)

with Asparagus, Potato Gratin and Truffle

 (7; 10; 12;)

Natural Cream of milk with Chocolate, Raspberries, Blueberry.

(7; 8;)

Chocolate and Raspberry Parfait, Vanilla Sauce from the "bricco"

(1; 5; 7; 8)

Rum Savarin, Cream with Coffee, Mascarpone and Zabaglione

(1; 3; 7; 8; 12;)