Whitefish, Char and Trout,

 (1; 3; 4; 5; 7; 8; 11; 12;)

Missoltino "Sausage" and Sasame, Pan Brioche, Turnip Greens in Cream.

(1; 3; 4; 7; 8; 11; 12;)

with Onion cream

(4; 7; 9;)

Roasted Scallops, Cauliflower in two way

(1; 2; 14;)

Citrus and Parsley breaded Artichoke in Cooking Oil, Parmesan Foam.

( 1; 3; 7; )

 Fregola creamed with citrus pesto and lake Fish stew

(1; 4; 7; 12;)

 (Minimum 2 People)

(2; 7; 9; 12;)

Cacciucco Sauce

 ((1; 2; 4; 7; 12; 13; 14;)

Sea Zabaglione

(1; 3; 7; 12; 14;)

Borage Ravioli, Creamy Potato and Thin Cotechino.

(1; 3; 7; 8; 12)

From the catch of the day (Zander)

Miso Sauce, Celery.

(1; 4; 5;  9; 11; 12;) 

Amberjack, Thin Eggplant, Tomato and Drops of Basil.

(1; 4;  7; 8; 9; 12;)

with purple potato  and coffee sauce

 (7; 12;)

Amatriciana Sauce and Potato Gratin

 (7; 9; 10; 12;)

Sphere of crispy Chocolate, its Mousse and Raspberry Ganache Heart 

(1; 5; 7; 8)

Natural Cream of milk with Chocolate, Berries, Chestnuts.

(7; 8;)

Warm Tarte Tatin of Renetta Apple with Caramel and Lemon Cream

(1; 3; 7; 8;)

The Cassandra Sorbet is composed of Wild Orange, Pineapple and Raspberry

Rum Savarin, Cream with Coffee, Mascarpone and Zabaglione

(1; 3; 7; 8; 12;)

(1; 3; 7; 12)